User Contributed Dictionary
Noun
- A drying agent
- A device that removes water from a material
Extensive Definition
A Food dehydrator is an appliance that uses warm
air to reduce the
water content of foods. This is usually done to preserve foods
that do not normally store well, and fruits are one of the most
commonly dehydrated foods. Dried fruit
is popular in breakfast cereals.
dehydrator in German:
Sonnendörrer